Nutrition · per 100 g

Energy	360 kcal
Fat	30.2 g
Saturated fat	11.9 g
Carbs	8.4 g
Sugars	1.4 g
Protein	13.3 g
Salt	2.6 g
Sodium	1039 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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