Nutrition · per 100 g

Energy	391 kcal
Fat	7.2 g
Saturated fat	2.3 g
Carbs	5 g
Sugars	4.1 g
Fiber	0.6 g
Protein	76 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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