Nutrition · per 100 g

Calcium	20000 mg
Iron	375 mg
Magnesium	12000 mg
Zinc	500 mg
Vitamin A	80000 µg
Vitamin D	500 µg
Vitamin E	1800 mg
Vitamin C	12000 mg
Vitamin B12	300 µg
Folate (B9)	20000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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