Nutrition · per 100 g

Energy	560 kcal
Fat	35 g
Saturated fat	18 g
Carbs	58 g
Sugars	57 g
Fiber	1.5 g
Protein	4 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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