Ingredients
goat milk 62.5% , microbial rennet 18.8% , lactic ferments 9.4% , sea salt 9.4%
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Nutrition · per 100 g
| Energy | 1112 kJ |
| Energy | 266 kcal |
| Fat | 22 g |
| Carbs | 2 g |
| Sugars | 1.9 g |
| Protein | 14.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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