Nutrition · per 100 g

Energy	223 kcal
Fat	15.2 g
Saturated fat	5.2 g
Trans fat	0.08 g
Carbs	6 g
Sugars	1.8 g
Fiber	1 g
Protein	15 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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