Nutrition · per 100 g

Energy	210 kcal
Fat	3.5 g
Saturated fat	0.7 g
Carbs	37.8 g
Sugars	6.2 g
Fiber	2 g
Protein	5.9 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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