Pains au chocolat

dough 87.0% , Margarine 16.4% , water 8.2% , sugar 5.0% , wheat gluten 3.4% , dextrose 2.5% , Raising agent 1.9% , E1510 1.6%? , salt 1.3% , Thickener 1.1% , flavouring 0.9% , Stabiliser 0.8% , Colour 0.7% , Flour treatment agent 0.6% , zuur Chocolade 13.0% , cocoa paste 0.5% , cocoa butter 0.4% , Emulsifier 0.4% , natural flavouring 0.4% , quot 0.3%?

? — listed for this product but not on the label in this language; recipes can differ by market.