Nutrition · per 100 g

Energy	428 kcal
Fat	23.5 g
Saturated fat	12.5 g
Carbs	48.6 g
Sugars	27.3 g
Protein	6.4 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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