Nutrition · per 100 g

Energy	570 kcal
Fat	38.3 g
Saturated fat	16.3 g
Carbs	51.9 g
Sugars	41.9 g
Protein	4.6 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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