Nutrition · per 100 g
| Energy | 539 kcal |
| Fat | 31.6 g |
| Saturated fat | 13.9 g |
| Carbs | 54.1 g |
| Sugars | 40.8 g |
| Fiber | 3 g |
| Protein | 8.1 g |
| Salt | 0.13 g |
| Sodium | 51 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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