Ingredients
vegetable oil 54.0% , estearína de palma 25.3% , water 10.4% , Emulsifier 5.2% , Preservative 2.6% , Acidity regulator 1.3% , flavouring 0.6% , Colour 0.3% , vitamins 0.2% , vitamin A 0.1% , vitamin D 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.