Patisserie
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Patiserie Boter · Patisserie Boter
Ingredients
vegetable oil and fat 70.0% , water 15.8% , Emulsifier 7.2% , salt 0.2% , natural flavouring 0.1% , Acid 0.1% , vitamins 0.1% , vitamin A 0.1% , vitamin D 0.1% , upfield zet zich in voor duurzame palmolie 0.1% , kijk op 0.1% , upfield 0.1% , com upfield is committed to sustainable palm oil 0.1% , go to 0.1% , upfield 0.1% , com 5.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.