Ingredients
vegetable oil 50.0% , vegetable fat 25.0% , water 12.5% , buttermilk 6.3% , salt 0.7% , Emulsifier 2.8% , Preservative 1.4% , Acidity regulator 0.7% , natural flavouring 0.3% , vitamins 0.2% , vitamin A 0.1% , vitamin D 0.0% , thiamin 0.0% , Colour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.