Butter
Bertolli
Ingredients
vegetable oil 68.7% , water 16.2% , salt 1.1% , buttermilk 0.6% , Emulsifier 0.6% , natural flavouring 0.6% , vitamins 0.6% , vitamin A 0.6% , vitamin D 0.6% , upfield supports sustainable palm oil 0.6% , olive oil 0.6% , monounsaturated fats 9.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.