Elmlea whipped cream
Highland Bakery
Ingredients
buttermilk 40.0% , water 23.3% , vegetable oils in va coconut 17.9% , palm 9.4% , rapeseed 4.7% , sugar 2.3% , skimmed m emulsifiers 1.2% , Stabiliser 0.6% , natural flavouring 0.3% , Propellent gas 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.