Ingredients
rapeseed oil 45.0% , palm fat 25.0% , water 15.5% , buttermilk 7.4% , SAL 0.3% , Emulsifier 0.2% , E322i 0.2% , natural flavouring 0.2% , Acid 0.2% , vitamins 0.2% , vitamin A 0.2% , vitamin D 5.9%
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Nutrition · per 100 g
| Energy | 2781 kJ |
| Energy | 664 kcal |
| Fat | 75 g |
| Saturated fat | 24 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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