Ingredients
vegetable fat 39.6% , oil 24.5% , water 19.7% , butter 10.0% , buttermilk 3.6% , sea salt 1.0% , Emulsifier 0.5% , Acid 0.5% , natural flavouring 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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