Ingredients
vegetable oil 1.0% , flax seed 49.5% , water 24.8% , salt 1.4% , plant-based emulsifier 11.7% , broad bean protein 5.9% , natural flavouring 2.9% , vitamin A 2.9%
Nutrition · per 100 g
| Energy | 630 kcal |
| Fat | 70 g |
| Saturated fat | 16 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 0.1 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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