100 per cent plant alternative to dairy double cream

lentil protein preparation 55.8% , water 17.3% , lentil protein 31% vegetable oils 1.1% , sugar 1.4% , modified com starch 1.4% , Emulsifier 1.4% , Stabiliser 1.4% , natural flavouring 1.4% , salt 1.4% , colourant 1.3% , keep refrigerated 1.1%