Nutrition · per 100 g

Energy	2925 kJ
Energy	706 kcal
Fat	79 g
Saturated fat	26 g
Carbs	0.5 g
Sugars	0.5 g
Fiber	0 g
Protein	0.5 g
Salt	1.5 g
Sodium	600 mg
Vitamin A	800 µg
Vitamin D	7.5 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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