Ingredients
vegetable fat 54.1% , Ole 23.5% , water 11.7% , sea salt 1.1% , broad bean protein 0.6% , Emulsifier 0.6% , natural flavouring 0.6% , Colour 0.6% , glucose 7.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.