Ingredients
water 39.5% , vegetable fat 24.8% , oil 19.8% , buttermilk 10.0% , Modified starch 3.2% , salt 0.5% , Emulsifier 0.3% , Preservative 0.3% , Acid 0.3% , natural flavouring 0.3% , vitamin D 0.3% , Colour 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.