Nutrition · per 100 g

Energy	530 kcal
Fat	59 g
Saturated fat	12 g
Carbs	0.3 g
Sugars	0.3 g
Fiber	0.3 g
Protein	0.3 g
Salt	0.2 g
Sodium	79 mg
Vitamin A	800 µg
Vitamin E	8.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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