Nutrition · per 100 g

Energy	464 kcal
Fat	50.7 g
Saturated fat	18.6 g
Monounsaturated fat	10 g
Polyunsaturated fat	22.1 g
Cholesterol	0 mg
Carbs	0 g
Protein	0 g
Salt	1.4 g
Sodium	571 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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