Nutrition · per 100 g

Energy	531 kcal
Fat	59 g
Saturated fat	22 g
Carbs	0 g
Protein	0 g
Salt	2.9 g
Sodium	1140 mg
Vitamin A	800 µg
Vitamin D	7.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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