Nutrition · per 100 g

Energy	252 kcal
Fat	28 g
Saturated fat	6.2 g
Monounsaturated fat	9.7 g
Polyunsaturated fat	12 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.49 g
Sodium	197 mg
Vitamin A	800 µg
Vitamin D	7.5 µg
Vitamin E	7.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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