Nutrition · per 100 g

Energy	630 kcal
Fat	70 g
Saturated fat	31 g
Carbs	0.5 g
Sugars	0.5 g
Protein	0 g
Salt	0.2 g
Sodium	79 mg
Vitamin A	800 µg
Vitamin D	7.5 µg
Vitamin E	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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