Flora zum kochen
Flora à cuisiner
Ingredients
Préparation protéique de lentille 50.0% , sugar 25.0% , modified potato starch 12.5% , Emulsifier 6.3% , Stabiliser 3.1% , Acidity regulator 1.6% , natural flavouring 0.8% , salt 0.4% , Colour 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.