Nutrition · per 100 g

Energy	76 kcal
Fat	8.4 g
Saturated fat	4.1 g
Carbs	0 g
Sugars	0 g
Fiber	9 g
Protein	0 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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