Ingredients
vegetable oil 52.9% , CANOLA 23.5% , palm 11.8% , water 5.9% , butter 2.9% , BUTTER-MILK POWDER 1.5% , salt 0.4% , Emulsifier 0.4% , Preservative 0.4% , Acidity regulator 0.2% , flavouring 0.1% , vitamins 0.1% , vitamin A 0.0% , vitamin D 0.0% , nature identical butter flavour 0.0% , colourant 0.0% , dairy 0.0%
Nutrition · per 100 g
| Energy | 2636 kJ |
| Energy | 630 kcal |
| Fat | 70 g |
| Saturated fat | 17 g |
| Monounsaturated fat | 28 g |
| Polyunsaturated fat | 25 g |
| Trans fat | 0.3 g |
| Cholesterol | 1 mg |
| Carbs | 0.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0.1 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Vitamin A | 800 µg |
| Vitamin D | 7.5 µg |
| Vitamin E | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.