Nutrition · per 100 g

Energy	380 kcal
Fat	5.7 g
Saturated fat	2.7 g
Carbs	5.7 g
Sugars	3 g
Fiber	4.7 g
Protein	76.7 g
Salt	0.33 g
Sodium	131.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.