Nutrition · per 100 g

Energy	359 kcal
Fat	1.8 g
Saturated fat	1.4 g
Carbs	53.2 g
Sugars	41.4 g
Fiber	0 g
Protein	32.3 g
Salt	0.49 g
Sodium	198 mg
Potassium	2270 mg
Calcium	636 mg
Magnesium	811 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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