Nutrition · per 100 g

Energy	388 kcal
Fat	9.2 g
Saturated fat	1.9 g
Carbs	36.6 g
Sugars	4.1 g
Fiber	4.8 g
Protein	38.9 g
Vitamin E	11.4 mg
Vitamin C	74.8 mg
Vitamin B12	1.3 µg
Folate (B9)	180 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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