Nutrition · per 100 g

Energy	371.8 kcal
Fat	1.3 g
Saturated fat	0.9 g
Carbs	75.1 g
Sugars	51.1 g
Fiber	0.8 g
Protein	15 g
Salt	0.29 g
Sodium	118 mg
Potassium	90 mg
Magnesium	67.5 mg
Vitamin E	11.4 mg
Vitamin C	74.8 mg
Vitamin B12	1.3 µg
Folate (B9)	180 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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