Nutrition · per 100 g

Energy	367.9 kcal
Fat	4.9 g
Saturated fat	2.5 g
Carbs	38.1 g
Sugars	4.3 g
Fiber	7.9 g
Protein	40.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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