Nutrition · per 100 g

Energy	299 kcal
Fat	0 g
Saturated fat	0 g
Carbs	58.8 g
Sugars	57.4 g
Fiber	0 g
Protein	16.2 g
Salt	0.2 g
Sodium	78 mg
Magnesium	172 mg
Vitamin E	36 mg
Vitamin C	172 mg
Vitamin B12	6.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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