Nutrition · per 100 g

Energy	378 kcal
Fat	3.9 g
Saturated fat	2.3 g
Carbs	6.2 g
Sugars	5.2 g
Fiber	0.9 g
Protein	79.6 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.