Nutrition · per 100 g

Energy	1660 kJ
Energy	397 kcal
Fat	2 g
Saturated fat	1 g
Carbs	3 g
Sugars	0 g
Fiber	1.7 g
Protein	91.7 g
Salt	0 g
Sodium	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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