Nutrition · per 100 g

Energy	234 kcal
Fat	2.4 g
Saturated fat	1.3 g
Carbs	25.5 g
Sugars	1.8 g
Fiber	0.26 g
Protein	28.2 g
Salt	0 g
Sodium	0.26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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