Nutrition · per 100 g

Energy	1679 kJ
Fat	6.3 g
Saturated fat	4.5 g
Carbs	7.4 g
Sugars	6.9 g
Fiber	1.5 g
Protein	78.5 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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