Nutrition · per 100 g

Energy	1537 kJ
Energy	367.4 kcal
Fat	0.9 g
Saturated fat	0.6 g
Carbs	2.9 g
Sugars	2.2 g
Fiber	0.4 g
Protein	88 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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