Nutrition · per 100 g

Energy	122 kJ
Energy	29.1 kcal
Fat	0.2 g
Saturated fat	0.03 g
Carbs	6.2 g
Sugars	0.7 g
Fiber	0.6 g
Protein	0.4 g
Salt	0 g
Sodium	0.02 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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