Nutrition · per 100 g

Energy	500 kcal
Fat	27.3 g
Saturated fat	18.3 g
Carbs	54.9 g
Sugars	36.3 g
Fiber	6.3 g
Protein	6.8 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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