The Dutch Weed Burger
Dutchweedburger · 170 g
Ingredients
water 32.0% , rice flour 26.0% , soya 16.0% , protein 13.0% , seaweed 10.0% , sunflower oil 1.5% , Thickener 0.8% , modified corn starch 0.4% , wheat flour 0.2% , flavouring 0.1% , vinegar 0.0% , salt 0.0% , potato fiber 0.0% , yeast extract 0.0% , wheat protein 0.0% , spice 0.0% , caramelised sugar 0.0%
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Nutrition · per 100 g
| Energy | 517 kJ |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Carbs | 10.1 g |
| Sugars | 0.7 g |
| Fiber | 6.1 g |
| Protein | 9.9 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.