Nutrition · per 100 g

Energy	357 kcal
Fat	9.4 g
Saturated fat	1 g
Carbs	21.4 g
Sugars	3 g
Fiber	8.2 g
Protein	45.1 g
Salt	1.1 g
Sodium	433 mg
Calcium	240 mg
Iron	4.2 mg
Magnesium	112.5 mg
Zinc	3 mg
Vitamin A	240 µg
Vitamin D	1.5 µg
Vitamin E	3.6 mg
Vitamin C	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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