Nutrition · per 100 g

Energy	378 kcal
Fat	9.8 g
Saturated fat	1.4 g
Carbs	20.9 g
Sugars	1.4 g
Fiber	11.7 g
Protein	45.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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