Nutrition · per 100 g

Energy	375 kcal
Fat	10.9 g
Saturated fat	2.4 g
Carbs	37.3 g
Sugars	0.67 g
Fiber	13.3 g
Protein	29.3 g
Salt	0.52 g
Sodium	209 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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