Nutrition · per 100 g

Energy	382 kcal
Fat	4.2 g
Saturated fat	0.4 g
Carbs	72 g
Sugars	0.5 g
Fiber	4.3 g
Protein	12 g
Salt	4.4 g
Sodium	1770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.