Nutrition · per 100 g

Energy	138 kcal
Fat	2.6 g
Saturated fat	0.8 g
Carbs	13.6 g
Sugars	2.8 g
Protein	14.8 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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